| QUALITY |
| QUALITY CONTROL PROTOCOLS 1. Measurement of mass and density of incoming steel bars 2. Chemical analysis of incoming steel bars 3. Heat signature of incoming steel bars 4. Manufacture ten (10) balls for evaluation of surface and interior hardness 5. Slice ten (10) balls for analysis of consistency of structural matrix 6. Evaluate dimensions and roundness of balls 7. Monitor hardness, dimensions and roundness electronically during production 8. Balls heat treated before packing 9. Final evaluation of hardness, dimensions and roundness before packing Our group is fully accredited by SGS in Quality, Safety & Environment standards to international ISO 9001 standards, and this is monitored monthly at senior management level. |
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